ChefBeyThe Art Of Culinary Innovation

Abed Alrahman Antar, known as "Chefbey", is a Lebanese chef and consultant celebrated for his award-winning Turkish and Lebanese cuisine. His greatest achievement is putting smiles on faces through food.

Contact me A day in my life

10+

Years Experience

12+

Signature Dishes

SERVICES

Our Services

PERSONAL CHEF SERVICES

Custom meal preparation and cooking tailored to your dietary needs in your home.

EVENT CATERING

Providing exceptional dining experiences for parties, weddings, and corporate gatherings.

COOKING CLASSES

Interactive and hands-on culinary instruction for individuals and groups of all levels.

MENU CONSULTING

Export guidance on recipe development, menu planning, dietary recommendations

PERSONAL CHEF SERVICES

Custom meal preparation and cooking tailored to your dietary needs in your home.

EVENT CATERING

Providing exceptional dining experiences for parties, weddings, and corporate gatherings.

COOKING CLASSES

Interactive and hands-on culinary instruction for individuals and groups of all levels.

MENU CONSULTING

Export guidance on recipe development, menu planning, dietary recommendations

From private home cooking to large-scale event catering and professional consulting, we provide tailored culinary solutions for every need. Our services combine gourmet expertise with convenience, ensuring exceptional dining experiences and expert kitchen guidance. Elevate your food journey with professional chef services designed to inspire and satisfy.

RECOGNITION

Certifications & Awards

ISO 22000 Certified

Global standard for food safety.

ISO 9001:2015 Company

Excellence in quality management systems.

HACCP Food Safety

Expert hazard control and prevention.

World Luxury Hotel Awards

2024 winner for culinary excellence.

GreenTech World

Dedicated to eco-friendly sustainable practices.

ISO 22000 Certified

Global standard for food safety.

ISO 9001:2015 Company

Excellence in quality management systems.

HACCP Food Safety

Expert hazard control and prevention.

World Luxury Hotel Awards

2024 winner for culinary excellence.

GreenTech World

Dedicated to eco-friendly sustainable practices.

RECIPES

Every Plate Tells a Story

Fish Sayadieh

Fish Sayadieh is a traditional Levantine dish made with fragrant rice, caramelized onions, and tender fish simmered in spiced broth. It’s finished with a tangy sauce and garnished with toasted pine nuts, creating a comforting and festive meal.

480-500 kcal

Samaka Harra (Fish with Tahini)

A rich and flavorful Middle Eastern-inspired dish combining creamy tahini sauce with aromatic herbs, garlic, and rosemary. The nutty tahini pairs beautifully with tender fish, creating a hearty yet elegant meal.

580–650 kcal

CONTACT US

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