23 Apr 2022

I'm an Expert in My Field — Leading L'Beirut Restaurant in Istanbul

I was featured on "İşimin Uzmanıyım" ("I'm an Expert in My Field"), where I talked about my work as Head Chef at L'Beirut Restaurant in Istanbul — how I manage the kitchen, the experience I've built over the years, and what it takes to lead a restaurant day to day. I shared some valuable insights from my journey in the industry. Thank you to the L'Beirut team for the opportunity, and here's to more success ahead.

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17/12/2022

Meet Lebanese Fine Dining Chef 2022 winner , widely known as Chef Bey: Chef Abdulrahman Antar

I've had the good fortune to reach a number of significant milestones in my culinary career that have influenced my work and motivated me to continue developing. Getting the [Best Lebanese Fine Dining Chef 2022](http://asianworldnews.co.uk/food/meet-lebanese-fine-dining-chef-2022-winner-widely-known-as-chef-bey-chef-abdulrahman-antar/) title was one of my career's proudest moments. It was more than just recognition; it symbolized years of commitment, continuous learning, and my love for serving Lebanese cuisine to the best possible professional standards. I was grateful to get this honor, and it inspired me to set even higher goals.

25 Feb 2022

My Story on Business Time (TV8.5) — How My Chef Career Began

I sat down with Business Time on TV8.5 to talk about my journey into the culinary world — where it all started, the path I took to becoming a chef, and how my mother's cooking first inspired me. It's a personal look back at the roots of my career and what's kept me passionate about food ever since. Watch the full interview to hear my story.

6 Dec 2022

With Nermin's Delicious Kitchen — Episode 70 (Beyaz TV)

I returned to Nermin's Delicious Kitchen on Beyaz TV, joining Nermin Öztürk about a year after my first appearance — this time to share some new dishes I've been excited about. I brought a mix of Lebanese and English influences to the table, including strawberry tabbouleh, fatteh, oven-roasted cauliflower, beef wellington, znud el-sitt (a Levantine sweet), and a burrata salad. It was great catching up with Nermin and cooking together again. Watch the full episode to see it all come together.